Cooking Sauce

pickled-vegetable fish condiment

Introduction: In order to meet the consumers demands, our company uses high-qualified material and refined scientific method to make this product. With a special and unique flavor, it tastes delicious and fragrant. As it is convenient to carry and preserve, the product is good for presenting friends and relatives and also the choiceness for resturants.

Cooking method: Boil this product with six times amount of water,pour the fish heads,fish bones and fish tails into the pot boiling 3-5 minutes,then pour the left fish into the pot>bring the soup to the boil before eating.It can be used to cook meat,aquatic food,bean products and vegetables.this product can be used to season various tasty soup.

Ingredient: chilli,ginger,pickled green vegetable,vegetable oil,salt,food addivities:monosodium glutamate,disodium 5'-ribonucleotide.